Small Babka – Sweet Bread

• PostEagle
• February 22, 2017
• Recipe Corner
• 0 Comments

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Small Babka – Sweet Bread

INGREDIENTS:
1/4 c. milk
1 pkg. active dry yeast
1/4 c. warm water
1/4 c. butter
1/4 c. sugar
3 eggs
2 to 2 1/2 c. flour (sifted)
1/4 c. white raisins
1/4 c. candied fruit mix (optional)

Scald milk, cool. Sprinkle yeast in water in large electric mixer bowl. Stir to dissolve.
Add milk, butter, sugar, eggs and flour. Blend at low speed 1 minute. Beat 2 min. at medium speed and cover. Let rise in warm place free from draft for 1 hour. Stir in fruit. Turn into greased and floured 2 quart tube pan. Let rise again 30 minutes.
Bake at 350˚ for 40 minutes.

By The Felician Sisters – Enfield, CT[/print_this]