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Scrambled Chop Meat

By on May 19, 2020

Scrambled Chop Meat

Recipe by Jane F. Sutter

1/2 lb. chop meat
1 onion, chopped fine
1 green or red pepper, chopped
1 tomato, cut small
1 cup pasta, elbow or ziti
Grated cheese (optional)
1 tbs. olive oil

Spread meat and onion in pan. Saute until soft. Add cooked pasta (al dente). Add tomato pieces. Mix all together. Cook on low heat 7 minutes. Sprinkle cheese on top.
Serves 2-4.