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Rice Cake (Pirog)

By on September 2, 2019

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RICE CAKE (PIROG)

2 cup long-grain rice
3 cup water
2 cup milk
1 1/4 stick of butter
8 oz. cream cheese
1/4 cup sugar
1 teaspoon vanilla
3 eggs
1 cup milk
1 cup Presto self-rising flour or 1 cup Bisquick
Cook rice first. Do not overcook.
Next, mix all ingredients and add to rice.
Grease and flour a tube pan.
Cook in oven @ 400º for ten minutes and then
oven @ 350º for an hour and ten minutes,
until the top is golden brown.
Serve in slices 3/4 inches thick.
Next day, slice a piece 1/2 inch thick and place on a fry pan to brown.
Good for breakfast.

Recipe by Clare Siedlarczyk

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