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Potato Noodles (Kartoflane Kluski)

By on May 13, 2015

[print_this] Potato Noodles (Kartoflane Kluski)

¾ c. finely grated raw potatoes
1 ½ c. all-purpose flour
1 egg
¼ tsp. salt
4 slices bacon
½ c. diced onions

Stir all ingredients together until well mixed (dough will be soft and appear wet). With the side edge of a tablespoon that has been dipped in cold water, cut off approximately ¼-inch portions of dough against side of bowl. Working quickly, drop one portion at a time into 4 quarts salted boiling water. Cook for 15 minutes – stirring frequently. Drain in colander. Dice and fry bacon – pour off all but 2 tablespoons fat – add onion and saute on medium low fire until lightly browned. Toss with noodles. Makes approximately 4 ½ cup servings.

By Rev. Louis S. Garbacik[/print_this]