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Old Fashioned Polish Poppy Seed Bread

By on December 14, 2017

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OLD FASHIONED POLISH POPPY SEED BREAD

INGREDIENTS
3 c. all-purpose flour
2 c. sugar
1 1⁄2 c. salad oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1⁄2 tsp. baking soda
1 (14 oz.) can evaporated milk

Mix all ingredients.

Add 1 jar poppy filling and 1 cup chopped nuts.
Beat well on medium speed 2 minutes.
Bake at 350˚ for 1 hour and 10 minutes in a 10-inch angel food tube pan.
Do not grease pan.
Cool cake before removing from pan.

Submitted by Father Charles Jan DiMascola

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