Old-Fashioned Ice-Box Dessert
[print_this]Old-Fashioned Ice-Box Dessert
15 Honey Maid Honey Grahams
1 package (8 oz.) Philadelphia Cream Cheese, softened
3 c. milk
1 pkg. (4 serving size) Jell-O Vanilla Flavor Instant pudding & pie filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1/3 c. toasted Baker’s Angel Flake Coconut
Arrange grahams in bottom of 13×9-inch pan; set aside. Beat cream cheese in large bowl with electric mixer until smooth; gradually blend in milk. Add pudding mix; beat 1 minute. Fold in 1/2 of the topping. Spread pudding mixture in prepared pan. Spread remaining whipped topping over pudding layer. Refrigerate at least 2 hours or overnight. To serve, top with coconut. Cut into squares.
Makes 15 servings.
Submitted by Frank Mrufchinski[/print_this]