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Heavenly Jam Delight

By on May 17, 2019

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Heavenly Jam Delight

 

1 cup flour
1/4 + 2/3 cups powdered sugar
1/3 chopped pecans
7 Tbs. margarine or butter
1 package (8 oz.) fat-free cream cheese
1 container (8 oz.) fat-free whipped topping, thawed
1 can (29 oz.) sweet potatoes (yams), drained
1/4 cup granulated sugar
1/2 teaspoon cinnamon

In large bowl, combine flour, 1/4 cup powdered sugar,
pecans, and margarine and mix well.
Press into bottom of 13”x9”x2” baking pan.
Bake at 350º for 15-20 minutes and set aside.

In mixing bowl, beat cream cheese and
remaining 2/3 cup powdered sugar until creamy.
Fold in 3/4 whipped topping.
Spread mixture over cooled crust.

In mixing bowl, beat sweet potatoes,
granulated sugar, and cinnamon until smooth.
Spread over cream cheese mixture.
Top with remaining whipped topping.
Cover and refrigerate for one hour.

Makes 12 – 16 servings.

Recipe by Mary F. Kurowski

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