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Hawaiian Torte

By on December 30, 2016

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HAWAIIAN TORTE

 

INGREDIENTS
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1/2 c. butter
1 c. sugar
1 egg
1 c. crushed pineapple
1 tsp. vanilla
1/2 c. coconut
1/2 c. brown sugar

Sift flour, soda, salt. Put aside 1/2 c. butter, 1 c. sugar, creaming well. Add 1 unbeaten egg. 1 c. undrained crushed pineapple and 1 tsp. vanilla. Stir in dry ingredients. Pour into a greased floured 9 inch square pan.

TOPPING
1/2 c. brown sugar
1/2 c. shredded coconut

Mix together coconut & brown sugar.
Sprinkle over batter.
Bake in oven at 350˚ for 35 to 40 min.

Recipe by Eleanor Antosz [/print_this]