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Spinach Bread

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Spinach Bread 2 eggs, well beaten (or egg substitute) 2/3 c. flour 1 tsp. baking powder 1 tsp. garlic powder 1/2 tsp. salt 2/3 c. whole or skim milk 8 oz. Monterey or mozzarella cheese (I use the grated cheese substitute) 2 10 oz. packages of frozen chopped spinach, thawed and drained well 3 T. […]

Ham & Asparagus Brunch Bake

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HAM & ASPARAGUS BRUNCH BAKE 1 pkg. Uncle Ben’s Long Grain and Wild Rice (recipe rice) 1 lb. asparagus, cut into pieces 2 c. ham, chopped 1 c. red bell pepper, chopped 1/4 c. red onion, finely chopped 1 c. cheese (4 oz.) shredded Preheat oven to 350º. In large saucepan, prepare rice mix according […]

Lemon Chiffon Pie

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LEMON CHIFFON PIE 1 c. evaporated milk 1 1/4 cups graham cracker crumbs 1 t. evaporated milk 1/4 c. sugar 1/3 c. butter or margarine, soft 2 eggs lightly beaten 1/4 c. sugar 1/2 c. evaporated milk 1/2 c. water 1 1/2 t. lemon rind 1/4 t. salt 1 pkg. (3 oz.) lemon gelatin 2 […]

Power Pasta

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POWER PASTA INGREDIENTS: 2 tbs. extra virgin olive oil 2 garlic cloves, crushed 1/2 ground turkey breast 1 green pepper, diced 28 oz. can crushed tomato in sauce 1 tbs. fennel seed 1 tsp. dried oregano 8 oz. ridged or curly pasta, cooked & drained 1/2 cup diced or crumbled feta cheese Salt & Pepper to […]

Open Face Plum Cake

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Open Face Plum Cake (Peaches or apples instead of plums can be used) INGREDIENTS: 1 1/2 lb. plums, cut in half and pits removed 1 c. all purpose flour, sifted 2 tsp. baking powder 1/4 tsp. salt 2/3 c. sugar 1 1/2 tsp. butter or margarine 1 egg 1/2 tsp. vanilla 2 T. milk 1 […]

Scrambled Chop Meat

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Scrambled Chop Meat Recipe by Jane F. Sutter 1/2 lb. chop meat 1 onion, chopped fine 1 green or red pepper, chopped 1 tomato, cut small 1 cup pasta, elbow or ziti Grated cheese (optional) 1 tbs. olive oil Spread meat and onion in pan. Saute until soft. Add cooked pasta (al dente). Add tomato […]

Apple Cheddar Crumble

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Apple Cheddar Crumble Recipe by American Dairy Association 1/4 c. flour 1/4 c. oatmeal 1/2 c. sugar 4 T. butter, softened 1/4 t. cinnamon 1/4 t. ground coriander 1/4 t. nutmeg 4 tart apples, peeled, cored and coarsely chopped Juice of one lemon 1 c. sharp cheddar, shredded Lightly mix flour, oatmeal, sugar, butter and […]

Apricot Gelatin Salad

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Apricot Gelatin Salad Recipe by Gertrude Dudek Rounds 1 package (6 oz. or 2 3 oz. packages) of apricot or orange gelatin 2 c. boiling water 1 can (20 oz.) crushed pineapple 1 package (8 oz.) cream cheese, softened 1 can (15 oz.) apricot halves, drained and chopped 1/2 c. chopped walnuts or pecans (I […]

Mushroom Cutlets (Kotlety z Grzybow)

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MUSHROOM CUTLETS (Kotlety z Grzybow) Recipe by Clara (Kosciuszko) Hemming INGREDIENTS: 1 lb. fresh mushrooms or 2 c. drained canned mushrooms 1 c. chopped onion 2 T. butter 2 c. stale bread cubes 1/2 c. milk or water 3 eggs, beaten 1 T. chopped parsley 1/2 tsp. salt 1/4 tsp. pepper 2 c. fine dry […]

Fresh Peach Cream Pie

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Fresh Peach Cream Pie Recipe by Betty Jane Biache INGREDIENTS: 1 c. sour cream 2 tsp. flour 3/4 c. sugar 1/2 tsp. almond extract 1/4 tsp. salt 1 Jersey Fresh egg, beaten 2 c. Jersey Fresh peaches, peeled and chopped 1 unbaked pastry shell   TOPPING: 3 T. flour 3 T. cold butter 1 T. […]