Don't miss

Polish Mardi-Gras Entertaining

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Cream Cheese Brownie Pie

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Holiday Swedish Meatballs

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Potato Chip Chicken Fingers

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Wigilia Favorites Made Easy

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HERRING IN OIL (śledź w oleju): Drain 2 oz. jar marinated herring, discarding onions and spices. If desired, cut herring into smaller pieces. Place in clean jar and drench with salad oil to cover. Refrigerate overnight. When ready to serve, remove herring with fork to serving platter. Top each piece with a little very finely […]

Open Face Plum Cake

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Cherry Coffee Cake

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Polonia’s Autumn Favorites – Part 2

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By The Polish Chef Robert Strybel strybel@interia.pl ROAST DUCK WITH APPLES (kaczka pieczona z jabłkami): Wash a 4-5 lb duck and pat dry. Rub inside and out with salt, pepper, marjoram and 1 bud crushed garlic. Let stand in covered roasting pan at room temp 2 hrs. Stuff tightly with unpeeled, cored quarters of tart […]

Polonia’s Autumn Favorites

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By The Polish Chef strybel@interia.pl DUCK OR GOOSE SOUP (czernina): Place the cleaned giblets (make sure to cut open the gizzard and remove any semi-digested grain lodged therein!), neck, wings and rump of 1 duck or goose and ¾ lb pork ribs in pot containing 7 c water and cook 1 hr, skimming off scum. […]

Tasty Apple-Buttermilk Muffins

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