Don't miss

Dried Mushroom Soup

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Stir-Fried Chicken Tenders
With Veggies and Pasta

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Apple-Upside Down Banana Cake

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Fresh Polish-Style Salads

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By Robert Strybel The Polish Chef Poles may not be big salad eaters like the French or Italians, but they do have a number of tasty, easy-to-prepare favorites: CUCUMBERS & SOUR CREAM (mizeria): Peel 2 nice-sized cucumbers and slice into thin rounds. Sprinkle with salt and a bit 1 t sugar and 1 t lemon […]

Sweet Potato Spoon Bread

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Do you have any new recipes? Send them in. . . We are always looking for new ones.  

Hungarian Pecan Triangles

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Potato Soup

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Blueberry Buckle

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Polish Easter Treats

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By The Polish Chef Robert Strybel Here are some traditional Polish Easter treats worth considering for your annual family Święcone (Easter brunch) or your club or parish Dyngus Day or Święconka: SHARING BLESSED EGGS  (dzielenie się jajkiem): Cut shelled, blessed eggs into wedge-shaped quarters and sprinkle with blessed salt & pepper. After grace, eggs are shared […]

Mom’s Horseradish and Easter Cheese

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