Almond Rhubarb Coffee Cake

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Tart Cherry & Bosc Pear Crisp

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Lemon Raisin Bars

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Eclair Cake

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Polish Hunter’s Cookery

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By The Polish Chef Robert Strybel strybel@interia.pl ROAST VENISON (pieczeń z sarny): Combine 2 c diced vegetables (carrots, onions, celery and parsley root  with 2 c, oil, 1 c wine vinegar or cider vinegar and 2 c dry white wine, Add 1 t peppercorns, 1 t dried juniper berries, 2 bay leaves, several grains allspice […]

Apple Fritters – Jablka w Ciescie

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Hungarian Coffee Cake

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Rhubarb & Blueberry Bread

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Chocolate Crunchies

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Babcia’s Homemade
Comfort Foods – Part 2

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The Polish Chef By Robert Strybel Comfort foods are those delicacies our mothers and grandmothers, maybe an aunt or friend of the family used to whip up and serve back when we were kids. Over the years many people have drifted away and have no idea how to prepare them but nevertheless nostalgically recall their […]