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Potato Soup

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Blueberry Buckle

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Polish Easter Treats

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By The Polish Chef Robert Strybel Here are some traditional Polish Easter treats worth considering for your annual family Święcone (Easter brunch) or your club or parish Dyngus Day or Święconka: SHARING BLESSED EGGS  (dzielenie się jajkiem): Cut shelled, blessed eggs into wedge-shaped quarters and sprinkle with blessed salt & pepper. After grace, eggs are shared […]

Mom’s Horseradish and Easter Cheese

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Old Fashion Red Beet Soup

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Polish Potato Casserole

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Apples In Blankets

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Small Babka – Sweet Bread

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Fried Green Tomatoes

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Orange French Toast

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