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Polish Pierogi Panorama

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Nearly everyone’s favorite, pierogi, are an absolute must at PolAm festivals, Polonian picnics and parish suppers. People will drive in from miles around if they know they can eat their fill on the spot and take a supply back home with them. Some menu suggestions: PIEROGI DOUGH (ciasto na pierogi):  Combine 2 c flour, 1 […]

Coca-Cola Cookies

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Favorite Polish Cakes & Pastries

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By The Polish Chef Robert Strybel EASY BABKA (babka wielkanocna łatwa): Mash 1 cake yeast with 1 c sugar. Add 3 whole eggs, beaten, 3/4 c butter dissolved in 1 c very warm milk, 3 c flour, 1 t vanilla and ½ c raisins. Mix well to blend ingredients, but do not knead. Fill well-greased […]

Swiecone – Polish Easter Brunch
Traditional Savory Treats

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By The Polish Chef Robert Strybel The Polish term “Święcone” (pronounced; shfyen-TSAW-neh) can be translated into English as Easter breakfast, brunch or lunch. Here are some of the things that could grace your festive table after Easter Sunday Mass. EGG SHARING (dzielenie się jajkiem): After grace, wedges of blessed hard-cooked eggs, he symbol of New […]

Apple Crisp With Maple Syrup

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Traditional Slovak Poppyseed & Nut Cakes

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Polish Mardi-Gras Entertaining

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Cream Cheese Brownie Pie

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Holiday Swedish Meatballs

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Potato Chip Chicken Fingers

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